Solutions For Cows

What are some of the health challenges a Holstein, Jersey or other dairy cow might face over the course of its lifetime? Here are a few prime examples:

- - - Pathogens
    - E coli
    - Salmonella
    - Staphylococcus
    - Respiratory Syncytial Virus
    - Rotavirus
    - Coccidiosis
    - Cryptosporidium
    - Rumen health
    - Mastitis
    - Genetic issues
    - Lameness
    - Reproductive Problems
    - Diarrhoea

With so many potential issues facing your herd, it’s important to provide the best possible protection now to ensure each animal can enjoy a healthy, more productive future.

01

I need to know my cows are healthy.

When you look out across your herd, it’s important you see shiny coats and happy animals. That’s when you know nothing’s wrong. MYLO^® is a scientifically proven product that’s already relied upon by thousands of cows for the health benefits it offers, like improved milk production and reduced somatic cell count. With MYLO^®, you can increase your return on investment and proactively look after your animals’ health.

Over 66,000* cows already rely on MYLO^® for health benefits.

*As at 11 April 2023.

02

Can I produce more milk for less and still be sustainable?

In short, yes, you can. MYLO^® has been scientifically proven to improve cow health at the same time as increasing production and milk quality. So when you feed cows MYLO^®, you can look forward to healthy animals that produce more milk and better returns.

Cows fed MYLO^® increased milk production by 3.3%.

03

I’m worried about my animals getting sick.

Your cows are your livelihood. So you want to know you have healthy, happy animals who are producing as much milk as possible, and you can’t afford to slow down production if one of them gets sick. MYLO^® is an easy to use feed supplement that’s proven to improve cow health.

It introduces an effective quantity of live bacteria into the rumen where it increases the production of volatile fatty acids, the main source of energy for dairy cows. It also provides good bacteria which compete with pathogens for nutrients in the gut, and can produce active antimicrobial substances which inhibit the growth of pathogens.